Squash, sage and goats' cheese risotto recipe Recipe

Name: Squash, sage and goats' cheese risotto recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Squash; 1 pinch Dried chilli; 1 Splash of Extra virgin olive oil; 1 Small onion, finely diced; 250 g (8.8oz) Risotto rice; 2 Glasses white wine; 1 cup Vegetable stock; 25 g (0.9oz) Sage, chopped; 150 g (5.3oz) Goat's cheese; 2 Amaretti biscuits, crushed; 50 g (1.8oz) Parmesan

Servings: persons

1 Squash
1 pinch Dried chilli
1 Splash of Extra virgin olive oil
1 Small onion, finely diced
250 g (8.8oz) Risotto rice
2 Glasses white wine
1 cup Vegetable stock
25 g (0.9oz) Sage, chopped
150 g (5.3oz) Goat's cheese
2 Amaretti biscuits, crushed
50 g (1.8oz) Parmesan

1
Firstly, preheat the oven to 200C .
2
Peel and chop the squash and place in a roasting tray with some olive oil and dried chilli.
3
Roast until golden, around 15-20 minutes.
4
In a frying pan, add a small amount of oil and sweat off the onion (do not brown) for about 5-8 minutes, before adding the rice.
5
Fry off for a few minutes and then add the wine and stir continually for 2-3 minutes.
6
Gradually add in the vegetable stock, a ladle at a time whilst stirring, and add in the roasted squash.
7
This will break up as you stir and cook the rice.
8
After 15-18 minutes, when the rice is almost done (still with a bite - this is how the Italians like it!
9
), remove from the heat and stir in the chopped sage, parmesan and butter.
10
Leave to stand for a minute before serving.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Squash, 1 pinch Dried chilli, 1 Splash of Extra virgin olive oil, 1 Small onion, finely diced, and more.

Yes, Squash, sage and goats' cheese risotto recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, sage and goats' cheese risotto recipe

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