Squash, sage and goats' cheese risotto recipe

Name: Squash, sage and goats' cheese risotto recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Squash; 1 pinch Dried chilli; 1 Splash of Extra virgin olive oil; 1 Small onion, finely diced; 250 g (8.8oz) Risotto rice; 2 Glasses white wine; 1 cup Vegetable stock; 25 g (0.9oz) Sage, chopped; 150 g (5.3oz) Goat's cheese; 2 Amaretti biscuits, crushed; 50 g (1.8oz) Parmesan

Servings: persons

1
Firstly, preheat the oven to 200C .
2
Peel and chop the squash and place in a roasting tray with some olive oil and dried chilli.
3
Roast until golden, around 15-20 minutes.
4
In a frying pan, add a small amount of oil and sweat off the onion (do not brown) for about 5-8 minutes, before adding the rice.
5
Fry off for a few minutes and then add the wine and stir continually for 2-3 minutes.
6
Gradually add in the vegetable stock, a ladle at a time whilst stirring, and add in the roasted squash.
7
This will break up as you stir and cook the rice.
8
After 15-18 minutes, when the rice is almost done (still with a bite - this is how the Italians like it!
9
), remove from the heat and stir in the chopped sage, parmesan and butter.
10
Leave to stand for a minute before serving.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Squash, 1 pinch Dried chilli, 1 Splash of Extra virgin olive oil, 1 Small onion, finely diced, and more.

Yes, Squash, sage and goats' cheese risotto recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!