Prosciutto, Apple, And Brie Monte Cristos Recipe

Name: Prosciutto, Apple, And Brie Monte Cristos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. Dijon mustard; 2 Tbs. honey; 8 3/4-inch-thick slices crusty artisan-style bread (if necessary, cut on an angle to make sandwich-size slices); 6 oz. Brie, thinly sliced; 3 oz. thinly sliced prosciutto; 1 small, crisp, sweet apple, such as Gala or Fuji, cored and thinly sliced; 4 large eggs; 1/2 tsp. ground allspice; 1-1/2 oz. (3 Tbs.) unsalted butter; Kosher salt

Servings: persons

1
Combine the mustard and honey in a small bowl. Set the bread slices on a work surface and spread one side of each with the mustard mixture, dividing it evenly. Top 4 of the bread slices with the Brie, prosciutto, apple slices, and then the remaining 4 slices of bread, mustard side down.
2
Beat the eggs and allspice in a large shallow bowl.
3
Melt 1-1/2 Tbs. of the butter in a 10-inch nonstick skillet over medium-low heat. Dip both sides of two of the sandwiches into the eggs. Cook, covered, until the bottom sides are golden, about 3 minutes. Carefully flip and continue cooking, covered, until the other sides are golden, about 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining butter and sandwiches. Cut the sandwiches in half, sprinkle with salt, and serve.
4
Serving Suggestions
5
Serve with a simple frisee salad.
6
nutrition information (per serving):
7
Calories (kcal): 600; Fat (g): 29; Fat Calories (kcal): 260; Saturated Fat (g): 15; Protein (g): 29; Monounsaturated Fat (g): 8; Carbohydrates (g): 54; Polyunsaturated Fat (g): 2; Sodium (mg): 1640; Cholesterol (mg): 270; Fiber (g): 5

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. Dijon mustard, 2 Tbs. honey, 8 3/4-inch-thick slices crusty artisan-style bread (if necessary, cut on an angle to make sandwich-size slices), 6 oz. Brie, thinly sliced, and more.

Yes, Prosciutto, Apple, And Brie Monte Cristos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto, Apple, And Brie Monte Cristos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions