Try this homemade Squash Risotto recipe the whole family will love. Made with butternut squash, vegetable stock cube, risotto rice and onion. Easy step-…
This Squash Risotto relies on simple, everyday ingredients such as cubed butternut squash, vegetable stock cube, risotto rice and medium onion, sliced. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026