How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lacy No-Fry Latkes?

You need 10 ingredients. The key ingredients include: 4 tsp. canola or vegetable oil, 4 or 5 medium Idaho potatoes, peeled (about 2 lb.), 1 medium onion, minced, 1 clove garlic, minced (optional), and more.

Is Lacy No-Fry Latkes suitable as general?

Yes, Lacy No-Fry Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lacy No-Fry Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacy No-Fry Latkes Recipe

Name: Lacy No-Fry Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. canola or vegetable oil; 4 or 5 medium Idaho potatoes, peeled (about 2 lb.); 1 medium onion, minced; 1 clove garlic, minced (optional); 1 Tbsp. minced fresh dill or 1 tsp. dried dill; 1 egg plus 2 egg whites, lightly beaten or 2 eggs; 1/4 c. flour (white or whole wheat); 1/2 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. pepper

Lacy No-Fry Latkes

Eats Now Editorial Team · 221 kcal · General

Lacy No-Fry Latkes – a delicious recipe with vegetable oil, potatoes, onion, clove garlic, dill, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Lacy No-Fry Latkes

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