Grilled Veggie Bundles Recipe

Name: Grilled Veggie Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices deli ham, cut in half; 5 peeled baby carrots, quartered in strips; 1 small zucchini, cut into 1 inch strips; 1 small yellow squash, cut into 1 inch strips; 1 small red onion, sliced; 2 cups water; 4 tablespoons dry sherry; 4 tablespoons light soy sauce; 2 teaspoons sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger

Servings: persons

10 slices deli ham, cut in half
5 peeled baby carrots, quartered in strips
1 small zucchini, cut into 1 inch strips
1 small yellow squash, cut into 1 inch strips
1 small red onion, sliced
2 cups water
4 tablespoons dry sherry
4 tablespoons light soy sauce
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

1
For the sauce combine the last 5 ingredients and set aside.
2
In medium saucepan bring 2 cups of water to a boil.
3
Add carrots and boil for 2 minutes.
4
Add onion and boil another minute.
5
Add zucchini and squash and boil for 30 seconds.
6
Remove from stove and drain and rinse with cold water.
7
On a work surface place 1/2 piece of ham and in the center add 2 zucchini strips, 2 squash strips 1 onion strip and 1 carrot strip. Fold the lower end over the vegetables and then the other end.
8
Place bundle on metal skewers with the folded side first and repeat until you have all the ham used up.
9
Place them touching each other slightly on the skewers.
10
Preheat your grill to medium heat.
11
Coat the cooking grate with oil.
12
Brush each bundle with the sauce and place on grill.
13
Cook with lid open for 15-20 minutes until the ham turns slightly brown, basting with the sauce every 5 minutes and turning gently 4 times.
14
Remove from the grill and enjoy.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices deli ham, cut in half, 5 peeled baby carrots, quartered in strips, 1 small zucchini, cut into 1 inch strips, 1 small yellow squash, cut into 1 inch strips, and more.

Yes, Grilled Veggie Bundles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Veggie Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions