Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. finely chopped squash; 4 c. finely chopped onion; 4 Tbsp. salt; 2 green bell peppers, finely chopped; 3 red bell peppers, finely chopped; 2 1/4 c. vinegar; 4 c. sugar or a little less; 1 Tbsp. dry mustard; 1 Tbsp. celery seed; 1 Tbsp. turmeric; 1 Tbsp. cornstarch, dissolved in 1/4 c. water

Eats Now Editorial Team · 1117 kcal · General

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Squash Relish – a delicious recipe with squash, onion, salt, green bell peppers, red bell peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. finely chopped squash
4 c. finely chopped onion
4 Tbsp. salt
2 green bell peppers, finely chopped
3 red bell peppers, finely chopped
2 1/4 c. vinegar
4 c. sugar or a little less
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. turmeric
1 Tbsp. cornstarch, dissolved in 1/4 c. water

1
Mix squash, onion and salt and leave overnight in refrigerator.
2
In the morning, rinse and drain well.
3
Put in a large pan with peppers, vinegar, sugar, mustard, celery seed and turmeric.
4
Cook until tender, then add cornstarch dissolved in water.
5
Add to mixture and boil 5 minutes.
6
Pour in sterilized jars and seal.

1117

kcal

Calories

275

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. finely chopped squash, 4 c. finely chopped onion, 4 Tbsp. salt, 2 green bell peppers, finely chopped, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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