How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 lb. Bob Evans or Tennessee Pride hot sausage, 1 large onion, chopped, 1 egg, slightly beaten, 1 1/2 c. Martha White buttermilk self-rising corn meal, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Bob Evans or Tennessee Pride hot sausage; 1 large onion, chopped; 1 egg, slightly beaten; 1 1/2 c. Martha White buttermilk self-rising corn meal; 10 hot pepper rings; 1 can creamed corn; 3/4 c. milk; 1/4 c. oil; 8 oz. shredded sharp Cheddar cheese

Mexican Cornbread – a delicious recipe with Bob Evans, onion, egg, meal, pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Bob Evans or Tennessee Pride hot sausage
1 large onion, chopped
1 egg, slightly beaten
1 1/2 c. Martha White buttermilk self-rising corn meal
10 hot pepper rings
1 can creamed corn
3/4 c. milk
1/4 c. oil
8 oz. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1502 kcal
Category
General

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