Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 c. ground or grated squash; 4 c. ground or grated onions; 5 Tbsp. salt; 1 c. finely chopped bell pepper; 2 1/2 tsp. dry mustard; 2 tsp. whole mustard seeds; 2 1/2 tsp. turmeric; 2 tsp. celery seed; 1 tsp. black pepper; 2 Tbsp. cornstarch; 2 1/2 c. cider vinegar; 5 c. sugar

Eats Now Editorial Team · General

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Squash Relish – a delicious recipe with ground, ground, salt, bell pepper, dry mustard, whole mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. ground or grated squash
4 c. ground or grated onions
5 Tbsp. salt
1 c. finely chopped bell pepper
2 1/2 tsp. dry mustard
2 tsp. whole mustard seeds
2 1/2 tsp. turmeric
2 tsp. celery seed
1 tsp. black pepper
2 Tbsp. cornstarch
2 1/2 c. cider vinegar
5 c. sugar

1
Mix squash and onion; sprinkle with salt and let stand overnight. Drain and rinse in cold water. Add all other ingredients to squash in large pot. Bring to a boil and simmer for 30 minutes. Pack in hot pint jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground or grated squash, 4 c. ground or grated onions, 5 Tbsp. salt, 1 c. finely chopped bell pepper, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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