Teri's Candied Yams

Name: Teri's Candied Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (16 ounce) cans candied yams; 1 cup sugar; ½ teaspoon salt; ¼ cup butter; ½ cup evaporated milk; 1 teaspoon vanilla; 1 egg; 1 teaspoon cinnamon; 1 cup brown sugar; 1 cup chopped pecans; ½ cup flour; ¼ cup melted butter

Eats Now Editorial Team · 910 kcal · General

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Teri's Candied Yams – a delicious recipe with candied yams, sugar, salt, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 (16 ounce) cans candied yams
1 cup sugar
½ teaspoon salt
¼ cup butter
½ cup evaporated milk
1 teaspoon vanilla
1 egg
1 teaspoon cinnamon
1 cup brown sugar
1 cup chopped pecans
½ cup flour
¼ cup melted butter

1
Combine all filling ingredients.
2
Put in casserole dish.
3
Mix all toping ingredients.
4
Put on top of filling in casserole dish.
5
Bake at 350 degrees for 1 hour.

910

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 (16 ounce) cans candied yams, 1 cup sugar, ½ teaspoon salt, ¼ cup butter, and more.

Yes, Teri's Candied Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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