Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. squash, cut up; 2 c. bell pepper, cut fine; 2 c. onion, cut fine; 1 large pimento, cut fine; 3 qt. water; 3/4 c. salt; 3 c. sugar; 2 c. vinegar; 2 tsp. mustard seed; 2 tsp. celery seed

Eats Now Editorial Team · 805 kcal · General

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Squash Relish – a delicious recipe with bell pepper, onion, pimento, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. squash, cut up
2 c. bell pepper, cut fine
2 c. onion, cut fine
1 large pimento, cut fine
3 qt. water
3/4 c. salt
3 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed

1
Soak first 4 ingredients in 3 quarts of water and 3/4 cup salt for 1 hour; drain well.
2
Mix last 4 ingredients in a large pot. Bring to a boil.
3
Add drained vegetables and bring to boil again. Do not cook.
4
Put in jars and seal.
5
Chill before serving.

805

kcal

Calories

198

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. squash, cut up, 2 c. bell pepper, cut fine, 2 c. onion, cut fine, 1 large pimento, cut fine, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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