Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. squash, chopped fine; 4 c. onions, chopped fine; 2 bell peppers, chopped fine; 5 Tbsp. salt; 2 1/2 c. vinegar; 5 c. sugar; 1 Tbsp. dry mustard; 3/4 tsp. nutmeg; 3/4 tsp. turmeric powder; 1 tsp. black pepper

Eats Now Editorial Team · 1305 kcal · General

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Squash Relish – a delicious recipe with onions, bell peppers, salt, vinegar, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. squash, chopped fine
4 c. onions, chopped fine
2 bell peppers, chopped fine
5 Tbsp. salt
2 1/2 c. vinegar
5 c. sugar
1 Tbsp. dry mustard
3/4 tsp. nutmeg
3/4 tsp. turmeric powder
1 tsp. black pepper

1
Mix the first 4 ingredients.
2
Cover; let stand overnight in refrigerator, then wash and drain.
3
Mix the next 6 ingredients; bring to boil.
4
Add the first 4 ingredients.
5
Let this get hot for about 15 minutes, then put in jars.

1305

kcal

Calories

326

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c. squash, chopped fine, 4 c. onions, chopped fine, 2 bell peppers, chopped fine, 5 Tbsp. salt, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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