Raisin-Cinnamon Batter Loaf Recipe

Name: Raisin-Cinnamon Batter Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sifted flour; 1/4 c. sugar; 2 tsp. salt; 1 tsp. ground cinnamon; 1 pkg. active dry yeast; 1/2 c. water; 1/2 c. butter or margarine; 3 eggs; 1 c. raisins; 1 c milk

Servings: persons

1
Mix together 1 1/2 cups of the flour, sugar, salt, cinnamon and undissolved yeast in large bowl.
2
Combine milk, water and butter in saucepan.
3
Heat to very warm (120u00b0 to 130u00b0).
4
Gradually add to flour-yeast mixture.
5
Beat with electric mixer at medium speed for 2 minutes.
6
Add eggs and 1/2 cup of the flour; beat 2 minutes at high speed.
7
Stir in raisins and enough remaining flour to make a soft dough.
8
Cover; let rise until doubled, about 50 minutes.
9
Stir down.
10
Turn into 2 well-greased 1 1/2-quart casseroles.
11
Cover; let rise in warm place until double, about 40 minutes.
12
Bake in 375u00b0 oven for 35 minutes or until done.
13
Remove from casseroles; cool on racks.

1730

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. sifted flour, 1/4 c. sugar, 2 tsp. salt, 1 tsp. ground cinnamon, and more.

Yes, Raisin-Cinnamon Batter Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin-Cinnamon Batter Loaf

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