Squash Relish

1. 1

   Grind squash, onions and green peppers; mix together.

2. 2

   Add the salt.

3. 3

   Cover with cold water and let stand 1 hour.

4. 4

   Put vinegar, sugar and spices together and boil 3 minutes.

5. 5

   Add drained squash. Don't wash off the salt.

6. 6

   Simmer together for 5 minutes.

7. 7

   Pack in hot, sterilized jars and seal.

No nutritional information available.

No additional tips available.