How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Eggs(Yields 6 To 8 Servings) ?

You need 9 ingredients. The key ingredients include: 8 slices white bread, crusts removed, 4 c. milk, 1 (4 oz.) can mushrooms, 2 tsp. dry mustard, and more.

Is Company Eggs(Yields 6 To 8 Servings) suitable as general?

Yes, Company Eggs(Yields 6 To 8 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Company Eggs(Yields 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Eggs(Yields 6 To 8 Servings) Recipe

Name: Company Eggs(Yields 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crusts removed; 4 c. milk; 1 (4 oz.) can mushrooms; 2 tsp. dry mustard; 1/2 c. chopped green pepper; 1/2 tsp. salt; 12 eggs, beaten; 1 lb. ham, diced; 1 lb. grated cheese

Company Eggs(Yields 6 To 8 Servings) – a delicious recipe with white bread, milk, mushrooms, dry mustard, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices white bread, crusts removed
4 c. milk
1 (4 oz.) can mushrooms
2 tsp. dry mustard
1/2 c. chopped green pepper
1/2 tsp. salt
12 eggs, beaten
1 lb. ham, diced
1 lb. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
General

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Company Eggs(Yields 6 To 8 Servings)

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