Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. young squash, cut up; 4 onions, cut fine; 2 sweet peppers, cut fine; 2 hot peppers, cut fine; 6 c. sugar; 1 tsp. salt; 2 1/2 c. cider vinegar; 1 tsp. black pepper; 3/4 tsp. turmeric; 1 tsp. mustard seed; 1 small jar pimento

Eats Now Editorial Team · 1495 kcal · General

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Squash Relish – a delicious recipe with young squash, onions, sweet peppers, hot peppers, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. young squash, cut up
4 onions, cut fine
2 sweet peppers, cut fine
2 hot peppers, cut fine
6 c. sugar
1 tsp. salt
2 1/2 c. cider vinegar
1 tsp. black pepper
3/4 tsp. turmeric
1 tsp. mustard seed
1 small jar pimento

1
The vegetables can be put in food processor.
2
Put the spices in cheesecloth or bag.
3
Cook all ingredients for 20 minutes.
4
Put in jars and seal.

1495

kcal

Calories

376

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. young squash, cut up, 4 onions, cut fine, 2 sweet peppers, cut fine, 2 hot peppers, cut fine, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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