How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Mint Chutney?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup finely chopped red onion, 2 tablespoons minced peeled fresh ginger, 1 jalapeno pepper, seeded and finely chopped, and more.

Is Mango And Mint Chutney suitable as general?

Yes, Mango And Mint Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango And Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango And Mint Chutney Recipe

Name: Mango And Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped red onion; 2 tablespoons minced peeled fresh ginger; 1 jalapeno pepper, seeded and finely chopped; 1/2 cup packed brown sugar; 1/2 cup cider vinegar; 1/4 cup raisins; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 3 1/4 cups diced peeled mango; 1/4 cup chopped fresh mint

Try this homemade Mango And Mint Chutney recipe the whole family will love. Made with olive oil, red onion, fresh ginger and pepper. Easy step-by-step i…

This Mango And Mint Chutney relies on simple, everyday ingredients such as olive oil, finely chopped red onion, minced peeled fresh ginger and packed brown sugar. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango And Mint Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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