Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. chopped yellow squash; 4 c. chopped onion; 2 c. chopped green bell pepper; 2 large jars pimentos; 2 Tbsp. turmeric; 1 Tbsp. mustard seed; 1 Tbsp. black pepper; 1 tsp. celery seed; 2 1/2 c. white vinegar; 4 1/2 c. sugar; 1/4 c. hot pepper

Eats Now Editorial Team · 1237 kcal · General

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Squash Relish – a delicious recipe with yellow squash, onion, green bell pepper, pimentos, turmeric, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. chopped yellow squash
4 c. chopped onion
2 c. chopped green bell pepper
2 large jars pimentos
2 Tbsp. turmeric
1 Tbsp. mustard seed
1 Tbsp. black pepper
1 tsp. celery seed
2 1/2 c. white vinegar
4 1/2 c. sugar
1/4 c. hot pepper

1
Mix together and cook slow until desired thickness, about 1 hour.
2
Seal in pint jars.

1237

kcal

Calories

305

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. chopped yellow squash, 4 c. chopped onion, 2 c. chopped green bell pepper, 2 large jars pimentos, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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