Try this homemade Portobello Mushroom Burgers recipe the whole family will love. Made with portobello mushroom caps, balsamic vinegar, olive oil and bas…
This Portobello Mushroom Burgers relies on simple, everyday ingredients such as portobello mushroom caps, balsamic vinegar, olive oil and dried basil. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026