Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 c. squash, hand cut in 1/4-inch cubes; 6 tsp. salt; 2 green peppers; 1 c. onion; 2 jars pimento or 2 large red peppers; 2 cucumbers; 2 1/2 c. white vinegar; 1 tsp. turmeric; 1 tsp. celery seed; 5 c. sugar; hot pepper (optional)

Eats Now Editorial Team · General

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Squash Relish – a delicious recipe with salt, green peppers, onion, pimento, cucumbers, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. squash, hand cut in 1/4-inch cubes
6 tsp. salt
2 green peppers
1 c. onion
2 jars pimento or 2 large red peppers
2 cucumbers
2 1/2 c. white vinegar
1 tsp. turmeric
1 tsp. celery seed
5 c. sugar
hot pepper (optional)

1
Mix squash and salt.
2
Soak overnight.
3
Wash and drain.
4
Cut peppers, onion and cucumbers in 1/4-inch cubes.
5
Mix all ingredients. Bring to a boil.
6
Pack and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. squash, hand cut in 1/4-inch cubes, 6 tsp. salt, 2 green peppers, 1 c. onion, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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