Mustard Breadcrumbs

1. 1

   Preheat the oven to 375F.

2. 2

   Place the breadcrumbs in a medium bowl.

3. 3

   Heat a small saute pan over medium heat for 1 minute.

4. 4

   Add the butter, and when it foams, whisk in the mustard, thyme, and parsley.

5. 5

   Remove from the heat, let cool a few minutes, and then pour the mustard butter over the breadcrumbs, tossing to coat them well.

6. 6

   Transfer the breadcrumbs to a baking sheet, and toast them 10 to 12 minutes, stirring often, until theyre golden brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.