Squash Relish

1. 1

   Wash and put through food processor squash and onion.

2. 2

   Add salt and stir.

3. 3

   Let soak overnight.

4. 4

   Drain.

5. 5

   Mix together red vinegar, sugar, dry mustard, cornstarch, pimento, bell peppers, turmeric and black pepper.

6. 6

   Add squash mixture to vinegar mixture and cook about 45 minutes on medium heat.

7. 7

   Put in jars and seal.

8. 8

   Yields 8 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.