Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. grated yellow squash; 2 c. chopped onion; 4 medium bell peppers, chopped; 1 (4 oz.) jar pimientos; 1/3 c. salt; water to cover; 2 c. white vinegar; 3 c. sugar; 1 Tbsp. mustard seed; 1 Tbsp. celery seed

Eats Now Editorial Team · 794 kcal · General

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Squash Relish – a delicious recipe with onion, bell peppers, pimientos, salt, water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. grated yellow squash
2 c. chopped onion
4 medium bell peppers, chopped
1 (4 oz.) jar pimientos
1/3 c. salt
water to cover
2 c. white vinegar
3 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed

1
Soak first four ingredients in salt and water to cover for 1 1/2 hours.
2
Bring vinegar, sugar, mustard seed and celery seed to a boil.
3
Drain squash and add to vinegar mixture.
4
Stir until mixture boils.
5
Put in hot jars and seal.
6
Yields 4 pints.

794

kcal

Calories

196

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. grated yellow squash, 2 c. chopped onion, 4 medium bell peppers, chopped, 1 (4 oz.) jar pimientos, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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