Plum And Pear Compote With Dates And Lemon

1. 1

   Combine all ingredients in a saucepan and bring to a boil. Reduce the heat to medium and simmer, uncovered, until the fruit is tender and the liquid is reduced to roughly 1/2 cup, about 10 minutes.

2. 2

   Chill and serve in place of cranberry sauce with ham, turkey or other poultry.

3. 3

   Or for dessert, spoon it over low-fat vanilla yogurt, frozen or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.