How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean sprout with pickled mustard?

You need 5 ingredients. The key ingredients include: 1 packages bean sprout, rinsed and drained, remove husks if any, 1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained, 2 tbsp light soya sauce, 3 tbsp cooking oil, and more.

Is Bean sprout with pickled mustard suitable as general?

Yes, Bean sprout with pickled mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean sprout with pickled mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean sprout with pickled mustard Recipe

Name: Bean sprout with pickled mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages bean sprout, rinsed and drained, remove husks if any; 1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained; 2 tbsp light soya sauce; 3 tbsp cooking oil; 1 piece red chilli, remove seed and shredded (please wear gloves! )

Bean sprout with pickled mustard – a delicious recipe with bean sprout, version, light soya sauce, cooking oil, red chilli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 packages bean sprout, rinsed and drained, remove husks if any
1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
2 tbsp light soya sauce
3 tbsp cooking oil
1 piece red chilli, remove seed and shredded (please wear gloves! )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Bean sprout with pickled mustard

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