Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. squash, grated; 4 large bell peppers, grated; 5 Tbsp. salt; 4 large onions, grated; 2 small jars pimientos; 2 1/2 c. vinegar; 2 tsp. pickling spice*; 1 1/2 tsp. turmeric*; 5 c. sugar; 2 1/2 tsp. celery salt

Eats Now Editorial Team · 1265 kcal · General

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Squash Relish – a delicious recipe with bell peppers, salt, onions, pimientos, vinegar, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. squash, grated
4 large bell peppers, grated
5 Tbsp. salt
4 large onions, grated
2 small jars pimientos
2 1/2 c. vinegar
2 tsp. pickling spice*
1 1/2 tsp. turmeric*
5 c. sugar
2 1/2 tsp. celery salt

1
Mix squash, peppers, salt, onions and pimientos and let stand overnight.
2
Next morning, drain and rinse.
3
Mix the vinegar, pickling spice, turmeric, sugar and celery salt in a saucepan. Heat to a boil and boil for 10 minutes.
4
Remove spices; mix squash mixture in and boil for 5 minutes.
5
Put in hot jars and seal. Makes about 6 to 61/2 pints.

1265

kcal

Calories

316

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c. squash, grated, 4 large bell peppers, grated, 5 Tbsp. salt, 4 large onions, grated, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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