How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 stick butter or margarine, 1 package (16 ounce) frozen, chopped broccoli, rinsed and drained, 2 cups shredded cheddar cheese, 2 boxes Jiffy Cornbread mix, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 package (16 ounce) frozen, chopped broccoli, rinsed and drained; 2 cups shredded cheddar cheese; 2 boxes Jiffy Cornbread mix; 4 eggs, beaten; 1 onion, chopped; 3/4 cup milk

Broccoli Cornbread – a delicious recipe with butter, broccoli, cheddar cheese, mix, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter or margarine
1 package (16 ounce) frozen, chopped broccoli, rinsed and drained
2 cups shredded cheddar cheese
2 boxes Jiffy Cornbread mix
4 eggs, beaten
1 onion, chopped
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

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Broccoli Cornbread

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