Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. yellow crookneck squash; 4 c. onion; 4 bell peppers; 3 hot peppers; 2 1/2 c. cider vinegar; 5 1/2 c. sugar; 3/4 tsp. turmeric; 1 tsp. black pepper; 1 Tbsp. salt; 3 Tbsp. celery seed; 3 Tbsp. mustard seed

Eats Now Editorial Team · 1467 kcal · General

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Squash Relish – a delicious recipe with onion, bell peppers, peppers, cider vinegar, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. yellow crookneck squash
4 c. onion
4 bell peppers
3 hot peppers
2 1/2 c. cider vinegar
5 1/2 c. sugar
3/4 tsp. turmeric
1 tsp. black pepper
1 Tbsp. salt
3 Tbsp. celery seed
3 Tbsp. mustard seed

1
Chop vegetables fine, or grind coarse.
2
Mix remaining ingredients in a large pot.
3
Bring to a boil.
4
Cook on medium heat for 35 minutes, stirring occasionally. Remove from heat and put in jars.
5
Put hot lids on and invert for 10 minutes.
6
Turn over and let cool.

1467

kcal

Calories

364

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. yellow crookneck squash, 4 c. onion, 4 bell peppers, 3 hot peppers, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1467 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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