Parmesan Baked Fries

1. 1

   Peel potatoes and cut into half-inch thick slices (lengthwise)

2. 2

   Cut again into 1/2-inch thick fries.

3. 3

   Place the potatoes into a pot with cold water and 1 tablespoon of salt.

4. 4

   Bring up to a gentle boil and simmer until a paring knife tip goes through easily.

5. 5

   Cooked about 3/4 of the way through.

6. 6

   Drain carefully and put in a bowl.

7. 7

   Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper.

8. 8

   Toss well and lay out in 1 layer on nonstick baking sheet.

9. 9

   Bake until light brown.

10. 10

    When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the20 cheese is melted and caramelized, about 6 to 7 more minutes.

11. 11

    Remove and let cool for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.