Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. squash, chopped; 4 green peppers or 2 red and 2 green peppers; 4 large onions; 1/3 c. salt; 2 1/4 c. vinegar; 3 1/2 c. sugar; 1 Tbsp. nutmeg; 1 tsp. turmeric; 2 tsp. celery seed; 1/2 tsp. pepper; 1 Tbsp. cornstarch

Eats Now Editorial Team · 927 kcal · General

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Squash Relish – a delicious recipe with green peppers, onions, salt, vinegar, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. squash, chopped
4 green peppers or 2 red and 2 green peppers
4 large onions
1/3 c. salt
2 1/4 c. vinegar
3 1/2 c. sugar
1 Tbsp. nutmeg
1 tsp. turmeric
2 tsp. celery seed
1/2 tsp. pepper
1 Tbsp. cornstarch

1
Grind the first 3 ingredients; mix with salt.
2
Refrigerate overnight.
3
Drain and rinse twice.
4
Add the remaining ingredients to the first preparation; cook for 30 minutes, stirring often. Put in hot jars and seal.

927

kcal

Calories

229

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. squash, chopped, 4 green peppers or 2 red and 2 green peppers, 4 large onions, 1/3 c. salt, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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