Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large squash; 2 hot peppers; 2 sweet peppers; 4 large onions; 1/4 c. pickling salt; 3 c. sugar; 1 c. water; 2 1/3 c. vinegar; 2 tsp. turmeric; 2 tsp. celery seed

Eats Now Editorial Team · 801 kcal · General

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Squash Relish – a delicious recipe with squash, hot peppers, sweet peppers, onions, pickling salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large squash
2 hot peppers
2 sweet peppers
4 large onions
1/4 c. pickling salt
3 c. sugar
1 c. water
2 1/3 c. vinegar
2 tsp. turmeric
2 tsp. celery seed

1
Grind squash, hot and sweet peppers and onions.
2
Mix in salt. Put a tray of ice cubes on top; let set for 1 hour.
3
Mix rest of ingredients together; add to squash mixture.
4
Bring to boil and seal in jars.

801

kcal

Calories

197

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large squash, 2 hot peppers, 2 sweet peppers, 4 large onions, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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