Green Chile Sauce Recipe

Name: Green Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3/4 cup finely diced Spanish onion; 1/2 large jalapeno, seeded and minced; 1 clove garlic, chopped; 4 tablespoons flour; 1 (27-ounce) can roasted green chiles, chopped, juices reserved; 1/2 cup white vinegar; 2 teaspoons sea salt; 1 teaspoon fresh cracked black pepper; 2 tablespoons fresh lime juice

Servings: persons

2 tablespoons canola oil
3/4 cup finely diced Spanish onion
1/2 large jalapeno, seeded and minced
1 clove garlic, chopped
4 tablespoons flour
1 (27-ounce) can roasted green chiles, chopped, juices reserved
1/2 cup white vinegar
2 teaspoons sea salt
1 teaspoon fresh cracked black pepper
2 tablespoons fresh lime juice

1
In a small Dutch oven over medium-high heat, add the oil.
2
When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes.
3
Add the garlic and cook 1 minute more.
4
Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes.
5
Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
6
Add the chiles and pepper and simmer for 5 to 6 minutes.
7
Puree in a blender, or with a stick blender, and add the lime juice.
8
Adjust to taste for salt and pepper.
9
Refrigerate for up to 1 week.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 3/4 cup finely diced Spanish onion, 1/2 large jalapeno, seeded and minced, 1 clove garlic, chopped, and more.

Yes, Green Chile Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Sauce

How did you like this recipe?

Frequently Asked Questions