Squash Relish(10 Pints)

Name: Squash Relish(10 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 to 15 yellow squash; 4 medium onions; 2 green peppers; 3 Tbsp. canning salt; 2 c. vinegar; 4 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. turmeric; 1 red pepper, chopped; 10 hot peppers, chopped

Eats Now Editorial Team · 1206 kcal · General

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Squash Relish(10 Pints) – a delicious recipe with onions, green peppers, canning salt, vinegar, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 to 15 yellow squash
4 medium onions
2 green peppers
3 Tbsp. canning salt
2 c. vinegar
4 1/2 c. sugar
1 tsp. cinnamon
1 tsp. turmeric
1 red pepper, chopped
10 hot peppers, chopped

1
Cook over low heat for 45 minutes.
2
Stir occasionally.
3
Put in jars.
4
Process in hot water bath 20 minutes.

1206

kcal

Calories

299

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 to 15 yellow squash, 4 medium onions, 2 green peppers, 3 Tbsp. canning salt, and more.

Yes, Squash Relish(10 Pints) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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