Squash Ravioli with Sage Butter Recipe

Name: Squash Ravioli with Sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets fresh lasagna noodles; Filling; 1 md. butternut squash, baked, peeled and mashed to; 1 1/2 cups (375 mL); 2 tbsp. (30) Amaretti cookies, crushed; 1 egg, beaten; 1-1/2 cup (375) Tre Stelle Grana Padano Parmesan Cheese, grated; salt and pepper to taste; Sauce; 1/2 cup (125) butter; 6 fresh sage leaves, thinly sliced; Additional Tre Stelle Grana Padano Parmesan; grated for garnish, if desired

Servings: persons

8 sheets fresh lasagna noodles
Filling
1 md. butternut squash, baked, peeled and mashed to
1 1/2 cups (375 mL)
2 tbsp. (30) Amaretti cookies, crushed
1 egg, beaten
1-1/2 cup (375) Tre Stelle Grana Padano Parmesan Cheese, grated
salt and pepper to taste
Sauce
1/2 cup (125) butter
6 fresh sage leaves, thinly sliced
Additional Tre Stelle Grana Padano Parmesan
grated for garnish, if desired

1
Filling: In a medium bowl combine squash, crushed cookies, egg and Grana Padano Parmesan, salt and pepper, stir until completely mixed; set aside or refrigerate until ready to use.
2
Lay one lasagna noodle sheet on a lightly floured surface.
3
Drop 6 teaspoon sized spoonfuls of squash mixture in two rows along sheet.
4
Using your finger, dampen the dough around the filling with water.
5
Place a second sheet of lasagna noodle over filling sheet.
6
Seal each mound pressing the air out with your fingertips as you go.
7
Cut between the filling, making 6 ravioli and press the seal even further; set aside.
8
Repeat with remaining 6 sheets.
9
In a large pot of boiling salted water add the ravioli and cook for approximately 7 minutes or until al denteTM.
10
Sauce: Meanwhile melt the butter in a small saucepan, add the sage and cook for approximately 2 minutes; remove from heat and allow to steepTM while ravioli are cooking.
11
Remove ravioli using a slotted spoon.
12
Place on a serving platter and drizzle with sage infused butter.
13
Sprinkle with additional Grana Padano Parmesan and serve.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 sheets fresh lasagna noodles, Filling, 1 md. butternut squash, baked, peeled and mashed to, 1 1/2 cups (375 mL), and more.

Yes, Squash Ravioli with Sage Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Ravioli with Sage Butter

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