Big Hot Curry Noodle Pot Recipe

Name: Big Hot Curry Noodle Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz udon noodles; 2 tbsp olive oil; 2 cloves garlic, minced; 1 onion, chopped; 1 yellow bell pepper, thinly sliced; 11/2 tsp red curry paste; 12 oz extra firm tofu, cut into 1-inch cubes; 14 oz lite coconut milk; 2 cups vegetable broth; 2 tsp ground turmeric; 2 tbsp soy sauce; 1 tbsp brown sugar; juice of 1 lime; 2/3 cup peanuts

Servings: persons

8 oz udon noodles
2 tbsp olive oil
2 cloves garlic, minced
1 onion, chopped
1 yellow bell pepper, thinly sliced
11/2 tsp red curry paste
12 oz extra firm tofu, cut into 1-inch cubes
14 oz lite coconut milk
2 cups vegetable broth
2 tsp ground turmeric
2 tbsp soy sauce
1 tbsp brown sugar
juice of 1 lime
2/3 cup peanuts

1
Cook the noodles according to package instructions. Drain and set aside.
2
While the noodles cook, start the curry. Heat the oil in a large pot over medium heat. Stir in the garlic, onion, bell pepper slices, and curry paste. Cook for a minute or two and then add in the tofu, stirring to coat with the curry paste. Stir in the coconut milk, vegetable broth, turmeric, soy sauce, and brown sugar. Bring to a boil, and then lower to a simmer, allowing to cook for 5 minutes. Remove from the heat and stir in the lime juice. Toss with the noodles.
3
Serve the noodles topped with peanuts.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz udon noodles, 2 tbsp olive oil, 2 cloves garlic, minced, 1 onion, chopped, and more.

Yes, Big Hot Curry Noodle Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Hot Curry Noodle Pot

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