Squash Quiche Recipe

Name: Squash Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 2 medium zucchini, peeled and shredded; 2 medium yellow summer squash, peeled and shredded; 2 medium carrots, shredded; 1 medium onion, grated; 2 tablespoons butter; 3 large eggs, beaten; 1 cup shredded Swiss cheese; 3/4 cup sour cream; 1/3 cup evaporated milk; 1/4 teaspoon salt; 1/4 teaspoon white pepper; Dash dried thyme

Servings: persons

1 unbaked pastry shell (9 inches)
2 medium zucchini, peeled and shredded
2 medium yellow summer squash, peeled and shredded
2 medium carrots, shredded
1 medium onion, grated
2 tablespoons butter
3 large eggs, beaten
1 cup shredded Swiss cheese
3/4 cup sour cream
1/3 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon white pepper
Dash dried thyme

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 5 minutes; remove foil. Bake 5 minutes longer; set aside. Reduce heat to 350u00b0
2
In a large saucepan, cover and cook the zucchini, yellow squash, carrots and onion in butter over low heat for 10-15 minutes or until tender, stirring occasionally.
3
In a small bowl, combine the eggs, cheese, sour cream, milk, salt, pepper and thyme. Spoon vegetable mixture into crust; top with egg mixture.
4
Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 2 medium zucchini, peeled and shredded, 2 medium yellow summer squash, peeled and shredded, 2 medium carrots, shredded, and more.

Yes, Squash Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Quiche

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