Denver Omelet

1. 1

   In a bowl, beat egg whites until frothy.

2. 2

   Add water; continue beating about 1 1/2 minutes or until stiff peaks form.

3. 3

   Fold yolks into whites.

4. 4

   In an ovenproof skillet, heat margarine until it sizzles.

5. 5

   Pour in egg mixture, mounding it slightly higher at the sides.

6. 6

   Cook over low heat for 8 to 10 minutes or until puffed, set, and golden brown on the bottom.

7. 7

   Then bake in a 325u00b0 oven for 8 to 10 minutes or until a knife inserted in the center

8. 8

   comes out clean.

9. 9

   Loosen sides with a metal spatula.

No additional tips available.