Squash Quesadilla — Soups & Stews recipe

Squash Quesadilla

Eats Now Editorial Team  · 657 kcal  · Soups & Stews

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Try this homemade Squash Quesadilla recipe the whole family will love. Made with olive oil, onion, thin and chicken broth. Easy step-by-step instruction…

This Squash Quesadilla relies on simple, everyday ingredients such as olive oil, for cooking, medium onion, diced, squash, sliced thin and chicken broth. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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