Squash Pudding With Tapioca Poured Noodles Recipe

Name: Squash Pudding With Tapioca Poured Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 473 milliliters Milk, Preferably Goat's Milk; 4 whole Green Cardamom Pods (Opened); 1 teaspoon Dried Lemongrass; 99.2 grams Squash, Peeled, Seeded, Shredded Using A Medium-fine Grater; 1 teaspoon Black Sesame Seeds; 2 teaspoons Brown Sugar; Your Favorite Jam Or Preserves, To Serve; Fresh Basil Leaves, For Garnish (optional); FOR THE NOODLES:; 1 whole Egg; 2 Tablespoons Tapioca Flour; 1 pinch Salt

Servings: persons

473 milliliters Milk, Preferably Goat's Milk
4 whole Green Cardamom Pods (Opened)
1 teaspoon Dried Lemongrass
99.2 grams Squash, Peeled, Seeded, Shredded Using A Medium-fine Grater
1 teaspoon Black Sesame Seeds
2 teaspoons Brown Sugar
Your Favorite Jam Or Preserves, To Serve
Fresh Basil Leaves, For Garnish (optional)
FOR THE NOODLES:
1 whole Egg
2 Tablespoons Tapioca Flour
1 pinch Salt

1
Bring milk to boil with cardamom pods and lemongrass. Set aside.
2
Meanwhile, for the noodles, in a small bowl combine the egg and flour. Stir for 2-3 minutes using a teaspoon. Add a pinch of salt.
3
Remove the cardamom pods and lemongrass from the milk. Toss in the squash and bring to boil. Simmer for 8-10 minutes.
4
Dry fry the sesame seeds for about 2 minutes. Once the aroma becomes intense, transfer the seeds to a small plate and set aside.
5
When the squash is soft, slowly pour the noodles mixture onto simmering milk while stirring gently. Add brown sugar and simmer for the next 2-3 minutes.
6
Serve with your favorite confiture or jam and sprinkle with the toasted sesame seeds. You may top with fresh basil leaves if desired.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 473 milliliters Milk, Preferably Goat's Milk, 4 whole Green Cardamom Pods (Opened), 1 teaspoon Dried Lemongrass, 99.2 grams Squash, Peeled, Seeded, Shredded Using A Medium-fine Grater, and more.

Yes, Squash Pudding With Tapioca Poured Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pudding With Tapioca Poured Noodles

How did you like this recipe?

Frequently Asked Questions