How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pudding?

You need 8 ingredients. The key ingredients include: 6 to 8 medium squash (yellow or white), 1 c. evaporated milk, 2 eggs, beaten, 1 c. flour, and more.

Is Squash Pudding suitable as baking & desserts?

Yes, Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Pudding Recipe

Name: Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium squash (yellow or white); 1 c. evaporated milk; 2 eggs, beaten; 1 c. flour; 1 c. sugar; 1 tsp. vanilla or almond flavoring; 1 stick butter; cinnamon or apple pie spice

Squash Pudding – a delicious recipe with milk, eggs, flour, sugar, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 medium squash (yellow or white)
1 c. evaporated milk
2 eggs, beaten
1 c. flour
1 c. sugar
1 tsp. vanilla or almond flavoring
1 stick butter
cinnamon or apple pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Pudding

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