How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pudding?

You need 10 ingredients. The key ingredients include: 2 c. mashed squash, 2/3 c. sugar, 1/2 c. coconut, 2 tsp. baking powder, and more.

Is Squash Pudding suitable as baking & desserts?

Yes, Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Pudding Recipe

Name: Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed squash; 2/3 c. sugar; 1/2 c. coconut; 2 tsp. baking powder; 2 eggs; 1/4 c. flour (all-purpose); 1/4 c. Carnation milk; 2 Tbsp. oleo; dash of salt; 1 tsp. vanilla

Squash Pudding

Eats Now Editorial Team · 296 kcal · Baking & Desserts

Squash Pudding – a delicious recipe with mashed squash, sugar, coconut, baking powder, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Pudding

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