Crispy Cornmeal Potato Wedges

1. 1

   Preheat oven to 400F.

2. 2

   Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.

3. 3

   In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.

4. 4

   Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.

5. 5

   I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!

* Per serving · 4 servings · Values may vary.

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