How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pudding?

You need 8 ingredients. The key ingredients include: 2 cups cooked squash, 2 cups milk, 1 cup sugar, 1 pinch salt, and more.

Is Squash Pudding suitable as baking & desserts?

Yes, Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Pudding Recipe

Name: Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked squash; 2 cups milk; 1 cup sugar; 1 pinch salt; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ginger; 2 eggs

Squash Pudding – a delicious recipe with milk, sugar, salt, cinnamon, ground cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked squash
2 cups milk
1 cup sugar
1 pinch salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ginger
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Special Cinnamon Rolls
Hazelnut Tart
Mandarin Orange Cake
Peach Cake

Squash Pudding

How did you like this recipe?

Frequently Asked Questions