Never-Fail Pie Crust

1. 1

   Blend together with pastry blender the 1 1/2 cups of flour, shortening and salt.

2. 2

   Mix the additional 1/2 cup of flour with water and stir into first mixture with a fork.

3. 3

   Put on floured surface and make into a ball.

4. 4

   Divide in half and roll out each half into a circle and place in 8-inch or 9-inch pie pan.

5. 5

   Makes two single crusts.

6. 6

   (Second half may be used for top crust on a fruit pie.)

* Per serving · 4 servings · Values may vary.

No additional tips available.