How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pudding?

You need 7 ingredients. The key ingredients include: 2 1/2 c. cooked mashed squash, 3 eggs, 3 heaping Tbsp. plain flour, 1/2 stick melted butter, and more.

Is Squash Pudding suitable as baking & desserts?

Yes, Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Pudding Recipe

Name: Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. cooked mashed squash; 3 eggs; 3 heaping Tbsp. plain flour; 1/2 stick melted butter; 1 tall can evaporated milk; 1 c. sugar; 1 tsp. vanilla

Squash Pudding – a delicious recipe with eggs, flour, butter, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. cooked mashed squash
3 eggs
3 heaping Tbsp. plain flour
1/2 stick melted butter
1 tall can evaporated milk
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Squash Pudding

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