How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle For Passover?

You need 14 ingredients. The key ingredients include: 1 lb frozen sliced carrots, cooked, 1/2 cup margarine, 3 eggs, 1 cup sugar, and more.

Is Carrot Souffle For Passover suitable as baking & desserts?

Yes, Carrot Souffle For Passover falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle For Passover?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle For Passover Recipe

Name: Carrot Souffle For Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen sliced carrots, cooked; 1/2 cup margarine; 3 eggs; 1 cup sugar; 3 tablespoons matzo cake meal; 1 teaspoon kosher-for-passover baking powder; 1 teaspoon vanilla; 1 dash of cinnamon and nutmeg; Topping; 1/4 cup matzo meal; 3 tablespoons brown sugar; 2 tablespoons melted margarine; 1/4 cup chopped nuts; 1 dash of cinnamon and nutmeg

Carrot Souffle For Passover

Eats Now Editorial Team · 518 kcal · Baking & Desserts

Carrot Souffle For Passover – a delicious recipe with carrots, margarine, eggs, sugar, matzo cake meal, kosher-for-passover baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Souffle For Passover

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