Squash & Potato Casserole

Name: Squash & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 tablespoons butter; 3 yellow squash; 3 small russet potatoes; 1/2 cup sour cream; 1 cup mild cheddar cheese, grated; salt, to taste; pepper, to taste; 1 cup Ritz cracker, crushed; 2 tablespoons butter, melted

Eats Now Editorial Team · 311 kcal · General

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Squash & Potato Casserole – a delicious recipe with onion, butter, yellow squash, potatoes, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 onion, chopped
2 tablespoons butter
3 yellow squash
3 small russet potatoes
1/2 cup sour cream
1 cup mild cheddar cheese, grated
salt, to taste
pepper, to taste
1 cup Ritz cracker, crushed
2 tablespoons butter, melted

1
Preheat oven to 350.
2
Cut up squash and potatoes (into small chunks) and boil in water until tender.
3
Drain and set aside.
4
Saute onion in butter for 3-5 minutes and remove from pan.
5
Mix onion, sour crean, cheese, salt and pepper together.
6
Add potatoes and squash.
7
Pour into a 2 quart casserole dish.
8
Mix Ritz with melted butter and spread on the casserole.
9
Bake for 25 mintues.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 onion, chopped, 2 tablespoons butter, 3 yellow squash, 3 small russet potatoes, and more.

Yes, Squash & Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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