Macaroon Fudgies Recipe

Name: Macaroon Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. unsweetened chocolate; 1 c. butter; 2 c. sugar; 1 c. flour; 1/4 tsp. salt; 1 tsp. vanilla; 3 eggs; 2 to 3 c. coconut (7 oz. bag); 1 can sweetened condensed milk; 1 tsp. vanilla; 3/4 tsp. almond extract; 1 c. semi-sweet chocolate pieces

Servings: persons

4 sq. unsweetened chocolate
1 c. butter
2 c. sugar
1 c. flour
1/4 tsp. salt
1 tsp. vanilla
3 eggs
2 to 3 c. coconut (7 oz. bag)
1 can sweetened condensed milk
1 tsp. vanilla
3/4 tsp. almond extract
1 c. semi-sweet chocolate pieces

1
In large saucepan over low heat, melt the chocolate and butter.
2
Remove from heat and add sugar, flour, salt, vanilla and eggs.
3
Mix well.
4
Spread half of batter in greased 9 x 13-inch pan. Reserve remaining batter.
5
In a medium bowl, combine coconut, milk, vanilla and almond extract.
6
Mix well and spread evenly over chocolate batter.
7
Spread remaining chocolate batter evenly over coconut filling.
8
Bake at 350u00b0 for 35 to 40 minutes.
9
Sprinkle chocolate pieces over hot bars and let stand one minute.
10
Spread evenly over bars.

2167

kcal

Calories

110

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sq. unsweetened chocolate, 1 c. butter, 2 c. sugar, 1 c. flour, and more.

Yes, Macaroon Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroon Fudgies

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