How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Squash posh"?

You need 8 ingredients. The key ingredients include: 1 medium yellow squash sliced 1/2 in thick, 1 medium Zucchini sliced 1/2 in thick, 2 large carrots cut however you'd like, 2 cup brocoli florets, and more.

Is "Squash posh" suitable as vegetarian?

Yes, "Squash posh" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Squash posh"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Squash posh" Recipe

Name: "Squash posh"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow squash sliced 1/2 in thick; 1 medium Zucchini sliced 1/2 in thick; 2 large carrots cut however you'd like; 2 cup brocoli florets; 1 tbsp olive oil, extra virgin; 1 dash garlic powder; 1 dash salt and pepper; 1 tsp dried sweet basil

Try this homemade "Squash posh" recipe the whole family will love. Made with Zucchini, carrots, brocoli florets and olive oil. Easy step-by-step instruc…

This "Squash posh" relies on simple, everyday ingredients such as brocoli florets, olive oil, extra virgin, garlic powder and salt and pepper. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium yellow squash sliced 1/2 in thick
1 medium Zucchini sliced 1/2 in thick
2 large carrots cut however you'd like
2 cup brocoli florets
1 tbsp olive oil, extra virgin
1 dash garlic powder
1 dash salt and pepper
1 tsp dried sweet basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Vegetarian

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