Squash Pickles

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 qt. squash; onions; green peppers; red peppers; garlic (if desired); 1/3 c. salt; 3 c. vinegar; 5 c. sugar; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 1 Tbsp. turmeric

Eats Now Editorial Team · General

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Squash Pickles – a delicious recipe with squash, onions, green peppers, red peppers, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. squash
onions
green peppers
red peppers
garlic (if desired)
1/3 c. salt
3 c. vinegar
5 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. turmeric

1
Slice squash in round portions.
2
Add onions, green peppers, red peppers and garlic. Sprinkle with salt. Cover with 2 trays of ice and let set 3 hours.
3
Drain real good.
4
On stove, heat the vinegar, sugar, celery seed, mustard seed and turmeric.
5
Add drained squash. Boil about 10 minutes. Seal in hot jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. squash, onions, green peppers, red peppers, and more.

Yes, Squash Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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