Al Khurshoof

1. 1

   Note: I used fresh baby artichoke hearts from Trader Joes.

2. 2

   Personally I would not recommend canned but frozen will work.They were stripped of their outer leaves then steamed until tender.

3. 3

   The artichokes were then drained and set aside to cool before adding the dressing.

4. 4

   Whisk the dressing together in a non-reactive bowl and set aside.

5. 5

   Cut the prepared artichoke hearts in half or quarters, depending on size.

6. 6

   Arrange the artichoke hearts on a serving platter.

7. 7

   Drizzle the dressing over the artichoke hearts.

8. 8

   Marinate at least 1 hour.

9. 9

   Serve at *room temperature*.

10. 10

    When ready to serve, garnish with the fresh cilantro.

11. 11

    Servings are estimated.

* Per serving · 4 servings · Values may vary.

No additional tips available.